Jasmine Blossom

Taste                      Highly aromatic, with the flavour of jasmine

Usage                     Fish (soup), crustaceans, scallops, desserts, bread, tea, well-seasoned dishes that develop a sweet touch, desserts

Culture                  Socially responsible culture with biological crop protection

Availability            Year round

Storage                  Up to seven days at 2-7°C


Jasmine Blossom_cupkaarten_0019a

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